brewing
1Brewing — Brew ing, n. 1. The act or process of preparing liquors which are brewed, as beer and ale. [1913 Webster] 2. The quantity brewed at once. [1913 Webster] A brewing of new beer, set by old beer. Bacon. [1913 Webster] 3. A mixing together. [1913… …
2brewing — brewing; micro·brewing; …
3brewing — index imminent, inevitable Burton s Legal Thesaurus. William C. Burton. 2006 …
4brewing — [bro͞o′iŋ] n. 1. the preparation of a brew 2. the amount of a brew made at one time …
5Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …
6Brewing — Brew Brew (br[udd]), v. t. [imp. & p. p. {Brewed} (br[udd]d); p. pr. & vb. n. {Brewing}.] [OE. brewen, AS. bre[ o]wan; akin to D. brouwen, OHG. priuwan, MHG. briuwen, br[=u]wen, G. brauen, Icel. brugga, Sw. brygga, Dan. brygge, and perh. to L.… …
7brewing — noun a) The production of alcoholic beverages, such as beer, by fermentation; the process of being brewed. A storm is brewing. b) The business or occupation of a brewer …
8Brewing methods — Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this… …
9Brewing (disambiguation) — Brewing can refer to:*Brewing the production of potable alcohol through fermentation. *Brewing A cookery technique involving boiling or simmering. *Brewing the making of potions, especially in legend, fantasy and fiction. *Brewing a general term… …
10Brewing (cooking) — Brewing is an important technique in cookery and involves boiling or simmering. Tea, coffee, and soy sauce are brewed . Soy sauce, as a product of fermentation, may also be regarded as an alcoholic beverage. Used in this sense, the term brewing… …
